I've been making these muffins for the past few months and I must say, they are the most delicious things for breakfast or a snack! They are sweet, but not too sweet, and perfectly moist. The recipe is quick & easy and the muffins themselves are full of fiber and only 155 calories, making them a healthy alternative to those sinful treats at Dunkin Donuts or Starbucks!
Ingredients:
- 1 cup Kellogg's All-Bran Bran Buds
- 1/2 cup unsweetened almond milk (or low-fat milk)
- 2 ripe bananas
- 1/3 cup olive oil (or canola oil)
- 1 egg
- 1 cup whole wheat flour (I use Bob's Red Mill 100% Stone Ground Whole Wheat Flour)
- 2 1/2 tsps baking powder
- 1/4 cup sugar/sweetener (I use Sun Crystals)
- 1/2 tbsp cinnamon
- 2/3 cup fresh blueberries
- Preheat oven to 395°.
- In a large bowl, let the bran cereal absorb the milk.
- In a small bowl, mash up the bananas.
- Add the bananas to the cereal mixture.
- Add the oil and egg, beat well.
- Add in the remaining dry ingredients, mixing until combined.
- Fold in the blueberries.
- Line or grease a muffin pan, divide batter (about 3/4 full).
- Bake for about 25 minutes, test with a toothpick to make sure they are done.
Nutrition info (per muffin):
- 155 calories
- 7g total fat
- 5.7g fiber
- 8.5g sugar
- 3g protein
This recipe was adapted from Fuss Free Cooking.